Home>Bills of Lading>HLCUMA3230834495
Bill of Lading

HLCUMA3230834495


Product category

Preparations of cereals, flour, starch, or milk; pastrycooks' products
Product description
VANNAMEI SHRIMPS IQF TOTAL 1300 MASTER CARTONS FROZEN RAW PEELED AND DEVEINED TAIL ON VANNAMEI SHRIMPS IQF (LITOPENAEUS VANNAMEI) 1300 MASTER CARTONS (PACKING 5 X 2 LBS/CARTON) S.B NO 3206929, DT 15.08.2023 INV NO SSF/EXP/023/23-24 DT 14.08.2023 NET WEIGHT 5902.000 KGS / 13000.000 LBS GROSS WEIGHT 7800.000 KGS/ 17180.000 LBS PROCESSED AND PACKED BY SIGMA SEAFOODS PLOT NO.12, PHASE III, INDUSTRIAL DEVEL- OPMENT AREA, ADB ROAD, PEDDAPURAM ANDHRA PRADESH, INDIA - 533 437 GSTN 37AECFS6949G1ZL EIA CODE NO. 1927 FDA REGISTRATION 14420257366 FREIGHT PREPAID ANDHRA PRADESH, INDIA - 533 437 MOBILE 646-732-7899 E MAIL VGRIPPI PEGASUSMARITIME.COM
Notify Party Name
Pegasus Shipping Inc
Notify Party Address
250 WEST 39TH STREET SUITE 602 NEWYORK NY 10018 CONTACT PERSON NAME VERONICA GRIPPI LCB PHONE 212-840-6969
Arrival date
2023-10-18
Bill of lading
HLCUMA3230834495
Master bill of lading
N/A
Hs code
192700

Shipment origin

Country of origin
india flagINDIA
Port of loading
india flag42879, STADERSAND
Supplier name
SIGMA SEAFOODS PLOT
Supplier address
india flag NO 12 PHASE III INDUSTRIAL DEVEL-OPMENT AREA ADB ROAD PEDDAPURAM EAST GODAVARI DISTRICT
Place of receipt
india flagVISAKHAPATNAM, IN
Shipment destination
Country of arrival
USA flagUnited States of America
Port of arrival
USA flag5301, HOUSTON, TX
Consignee name
Anantha Usa Llc
Consignee address
USA flag9605 TOBRINA IN AUSTIN TX 78759-7708 US 2243255550 CUSTOMS ASSIGNED 82-492782100
Notify party address
USA flag250 WEST 39TH STREET SUITE 602 NEWYORK NY 10018 CONTACT PERSON NAME VERONICA GRIPPI LCB PHONE 212-840-6969

Carrier details

Vessel Name
Hella
Vessel code
9535137
Carrier SASC Code
HLCU, HAPAG-LLOYD A G
Vessel country
Portugal flagPortugal
Voyage
006W
Container ID
HLXU8704435
Quantity
1300
Weight
7800 KG
TEU
1.5
CIF
N/A
Container size
4000*900*800

Route visualization

© 2024 boatdb.
|