Product description
CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W211) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 CHILLED MEAT CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 CHILLED MEAT CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 CHILLED MEAT CHILLED GRASS FED BONE IN LAMB LEG C/OFF S/OFF AITCM BONE OUT IW/VAC MS(W674)H.A.M CODE - 4883 HS CODE 020422