Product description
CHILLED BONE IN LAMB SHORTLOIN SADDLE, CUT 0MM FROM EYE,1 RIB IW/VACUUM PACKED MS H.A.M CODE - 4883 HS CODE 020422 NET WEIGHT 1503.25 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 18 OUNCES (W701) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 3485.08 KGS CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W75) H.A.M CODE - 5061 HS CODE 020423 NET WEIGHT 5311.86 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 28 OUNCES (W179) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 504.02 KGS CHILLED BONELESS LAMB LEG CHUMP ON SHANK OFF IW/VAC NETTED MS (W211) H.A.M CODE - 5061 HS CODE 020423 NET WEIGHT 1343.76 KGS CHILLED BONE IN LAMB RACK CAP OFF FRENCHED IW/VAC MS 20-28 OUNCES (W178) H.A.M CODE - 4938 HS CODE 020422 NET WEIGHT 1324.76 KGS