Bill of Lading
TSCW16584061
Product category
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
Product description
SLAC 100 BOXES SALTED & SMOKED SPLIT HERRING 18 LBS 140 PAILS CURED PORK SNOUTS IN BRINE (30 LBS) 140 PAILS SPLIT PICKLED MACKEREL (IN BRINE) 25 LBS 330 BOXES SALTED & SMOKED HERRING FILLETS 10 LBS 291 PAILS CURED PORK TAILS SELECT IN BRINE (90%) (35 LBS) 25 PAILS CURED PORK RIBLETS IN BRINE (30 LBS) NET WEIGHT: 23,735.00 LBS POR: CERS# TC5934202310182981036