# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | ON 1 PALLET MUSHROOM CREAM HS CODE: 210410 | 2021-11-13 | 161908 Canada Inc | CENTRO TARTUFI MOLISE SRL | ITALY | 108.00 | kg | 20 | 210410 | |
2 . | DICED PEPPERS | 2021-08-22 | 161908 Canada Inc | DILILLO SRL | SPAIN | 4,772.00 | kg | 297 | 070960 | |
3 . | BLACK TRUFFLE SAUCE | 2021-08-22 | 161908 Canada Inc | CENTRO TARTUFI MOLISE SRL | SPAIN | 2,656.00 | kg | 643 | 210310 | |
4 . | WHITE VINEGAR CONDIMENT HTS 210390 | 2021-08-22 | 161908 Canada Inc | CASA DEL BALSAMICO MODENESE S R L | SPAIN | 1,113.00 | kg | 180 | 210390 | |
5 . | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU... | 2021-07-28 | 161908 Canada Inc | DILILLO SRL | ITALY | 22,133.00 | kg | 1410 | 320500 | |
6 . | FOODSTUFF HS CODE: 200570 | 2021-04-28 | 161908 Canada Inc | DILILLO SRL | ITALY | 3,612.00 | kg | 3 | 200570 | |
7 . | BLACK TRUFFLE HS CODE. 200390 | 2021-04-28 | 161908 Canada Inc | CENTRO TARTUFI MOLISE SRL | ITALY | 889.00 | kg | 1 | 200390 |
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | DILILLO SRL | ITALY | 2021-08-22 | 5.00 | 30,517.00 | kg |
2. | CENTRO TARTUFI MOLISE SRL | ITALY | 2021-11-13 | 4.50 | 3,653.00 | kg |
3. | CASA DEL BALSAMICO MODENESE S R L | SPAIN | 2021-08-22 | 1.50 | 1,113.00 | kg |
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 47094, VALENCIA | ITALY | 2021-08-22 | 4 | 30,674.00 | kg |
2. | 47507, NAPOLI | ITALY | 2021-04-28 | 2 | 4,501.00 | kg |
3. | 47527, GENOA | ITALY | 2021-11-13 | 1 | 108.00 | kg |
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 200570 | Olives: | 2021-04-28 | 1 | 3,612.00 | kg | FOODSTUFF HS CODE: 200570 |
2. | 200390 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | 2021-04-28 | 1 | 889.00 | kg | BLACK TRUFFLE HS CODE. 200390 |
3. | 320500 | Color lakes; preparations as specified in note 3 to this chapter based on color lakes: | 2021-07-28 | 1 | 22,133.00 | kg | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU - SEMIDRY TOMATOES, STRIPS, MUSHROOM, EGGPLANT AND G |
4. | 070960 | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | 2021-08-22 | 1 | 4,772.00 | kg | DICED PEPPERS |
5. | 210310 | Soy sauce | 2021-08-22 | 1 | 2,656.00 | kg | BLACK TRUFFLE SAUCE |
6. | 210390 | Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | 2021-08-22 | 1 | 1,113.00 | kg | WHITE VINEGAR CONDIMENT HTS 210390 |
7. | 210410 | Soups and broths and preparations therefor | 2021-11-13 | 1 | 108.00 | kg | ON 1 PALLET MUSHROOM CREAM HS CODE: 210410 |