# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | BAKERY PRODUCTS AS PER PO 100401 NET WEIGHT. 21834... | 2022-04-10 | Bakemark Canada Ltd | CSM FRANCE | FRANCE | 23,362.00 | kg | 2532 | 350699 | |
2 . | BAKESENSE SUP-R-RISE FROZEN CONCENTRATED YEAST ANG... | 2022-02-10 | Bakemark Canada Ltd | ANGEL YEAST HONGKONG CO LTD | CHINA | 17,176.00 | kg | 20 | 200979 | |
3 . | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, ... | 2021-06-24 | Bakemark Canada Ltd | CSM DEUTSCHLAND GMBH | GERMANY | 22,003.00 | kg | 922 | 190120 | |
4 . | BAKERY PRODUCTS NET WEIGHT 12290.0 KGS PO 122701BA... | 2021-01-09 | Bakemark Canada Ltd | CSM FRANCE | FRANCE | 28,105.00 | kg | 3813 | 350699 |
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | CSM FRANCE | FRANCE | 2022-04-10 | 4.00 | 51,467.00 | kg |
2. | ANGEL YEAST HONGKONG CO LTD | CHINA | 2022-02-10 | 1.50 | 17,176.00 | kg |
3. | CSM DEUTSCHLAND GMBH | GERMANY | 2021-06-24 | 2.00 | 22,003.00 | kg |
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 42305, ANVERS | FRANCE | 2022-04-10 | 2 | 51,467.00 | kg |
2. | 58309, KAO HSIUNG | CHINA | 2022-02-10 | 1 | 17,176.00 | kg |
3. | 20107, LAZARO CARDENAS | GERMANY | 2021-06-24 | 1 | 22,003.00 | kg |
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 350699 | Prepared glues and other prepared adhesives, not elsewhere specified or included; products suitable for use as glues or adhesives, put up for retail sale as glues or adhesives, not exceeding a net weight of 1 kg: | 2022-04-10 | 2 | 51,467.00 | kg | BAKERY PRODUCTS AS PER PO 100401 NET WEIGHT. 21834 KGS |
2. | 200979 | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | 2022-02-10 | 1 | 17,176.00 | kg | BAKESENSE SUP-R-RISE FROZEN CONCENTRATED YEAST ANGEST SEMI-D |
3. | 190120 | Mixes and doughs for the preparation of bakers' wares of heading 1905: | 2021-06-24 | 1 | 22,003.00 | kg | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, - CAKES HS CODES - 19012000, 19019099, 15179099, 21069098, 21069092 |