Bitcorp Inc
7805 SW 183RD TERRACE PALMETTO BAY PALMETTO GA 7805 UNITED STATES 
Total shipments
145
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Total shipments from 2021-01-02 - 2023-12-27
Latest shipments
# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEO... | 2023-12-27 | Bitcorp Inc |  ALLISIARDI GUSTAVO ADOLFO |  ARGENTINA | 25,000.00 | kg | 1100 | 070310 | |
2 . | ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEO... | 2023-12-27 | Bitcorp Inc | ALLISIARDI GUSTAVO ADOLFO | ARGENTINA | 25,000.00 | kg | 1100 | 070310 | |
3 . | 1080 SACKS WITH FRESH ONION ( 1080 SACOS CON CEBOL... | 2023-12-26 | Bitcorp Inc | NOVOLIZ S A |  PERU | 27,050.44 | kg | 1080 | 070310 | |
4 . | 1.100 BAGS FRESH ONION IN MESHES OF APPROXIMATELY ... | 2023-12-19 | Bitcorp Inc | ALLISIARDI GUSTAVO ADOLFO | ARGENTINA | 24,970.00 | kg | 1100 | 070310 | |
5 . | 1080 SACKS WITH FRESH ONION ( 1080 SACOS CON CEBOL... | 2023-12-18 | Bitcorp Inc | NOVOLIZ S A | PERU | 27,050.44 | kg | 1080 | 070310 | |
6 . | 1080 SACKS WITH FRESH ONION ( 1080 SACOS CON CEBOL... | 2023-12-18 | Bitcorp Inc | NOVOLIZ S A | PERU | 27,050.44 | kg | 1080 | 070310 | |
7 . | 1080 SACKS WITH FRESH ONION (1080 SACOS CON CEBOLL... | 2023-12-11 | Bitcorp Inc | NOVOLIZ S A | PERU | 27,050.00 | kg | 1080 | 070310 | |
8 . | 1.100 BAGS WITH FRESH ONION IN MESHES OF APP ROXIM... | 2023-12-11 | Bitcorp Inc | ALLISIARDI GUSTAVO ADOLFO | ARGENTINA | 24,970.00 | kg | 1100 | 070190 | |
9 . | 1080 SACKS WITH FRESH ONION ( 1080 SACOS CON CEBOL... | 2023-12-11 | Bitcorp Inc | NOVOLIZ S A | PERU | 27,050.44 | kg | 1080 | 070310 | |
10 . | 1080 SACKS WITH FRESH ONION ( 1080 SACOS CON CEBOL... | 2023-12-11 | Bitcorp Inc | NOVOLIZ S A | PERU | 27,050.44 | kg | 1080 | 070310 |
Top trading partners
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | NOVOLIZ S A | PERU | 2023-12-26 | 222.20 | 2,992,460.82 | kg |
2. | OGA PRODUCE SRL | PERU | 2023-10-19 | 32.30 | 430,926.80 | kg |
3. | ALLISIARDI GUSTAVO ADOLFO | ARGENTINA | 2023-12-27 | 8.00 | 99,940.00 | kg |
4. | TOP ONIONS B V |  NETHERLANDS ANTILLES | 2022-01-16 | 12.62 | 146,461.00 | kg |
5. | CONSORCIO DE FRUTOS PERUANOS | PERU | 2022-12-29 | 6.00 | 73,050.46 | kg |
6. | TRADE ISLAND FOR IMPORT & EXPORT |  EGYPT | 2022-07-12 | 5.30 | 65,340.00 | kg |
7. | OGA PRODUCE S R L |  LAO | 2021-02-18 | 4.04 | 54,100.00 | kg |
8. | TRADE ISLAND FOR IMPORT | EGYPT | 2022-07-07 | 2.65 | 32,604.00 | kg |
9. | AGRO 21 E I R L | LAO | 2022-10-06 | 2.00 | 22,010.00 | kg |
10. | AGRO21 PERU EIRL | LAO | 2022-10-27 | 2.00 | 21,900.26 | kg |
Top shipping ports
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 22556, PUERTO MANZANILLO | PERU | 2023-12-26 | 76 | 2,051,735.89 | kg |
2. | 23645, SOUTH RIDING POINT | PERU | 2023-12-19 | 16 | 432,040.00 | kg |
3. | 22518, CRISTOBAL | LAO | 2022-11-12 | 13 | 350,160.00 | kg |
4. | 24722, CAUCEDO | LAO | 2021-12-05 | 13 | 354,425.00 | kg |
5. | 33303, CALLAO | PERU | 2023-10-19 | 8 | 210,753.45 | kg |
6. | 22519, PANAMA CANAL ?C CARIBBEAN | PERU | 2023-12-27 | 7 | 186,100.00 | kg |
7. | 30107, CARTAGENA | PERU | 2022-12-19 | 4 | 109,174.00 | kg |
8. | 72912, MINA DUMYAT | EGYPT | 2022-07-12 | 3 | 97,944.00 | kg |
9. | 42157, ROTTERDAM | NETHERLANDS ANTILLES | 2022-01-16 | 2 | 60,116.00 | kg |
10. | 42305, ANVERS |  BELGIUM | 2021-12-30 | 2 | 86,345.00 | kg |
Product’s breakdown
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 070310 | Onions and shallots: | 2023-12-27 | 49 | 1,373,831.26 | kg | 07031090 SHALLOTS YELLOW ONIONS 60-80 MM. CARGO IS STOWED IN A REFRIGERATED CONTAINER SAT THE SHIPPER S REQUESTED CARRYING TEMPERATUOF 6 DEGREES CELSIUS FREIGHT PREPAID 1008 BAGS RED ONIONS 70-80 MM. HS CODE 07031019 22881,6 KGS 224 BAGS RED ONIONS 75-105 MM. HS CODE 07031019 2546,88 KGS TEMP. REC. NO. JJ2RN04JYV AIRFLOW 25CBM PERISHABLE GOODS STOWED BY THE SHIPPER, CARRINOT RESPONSIBLE FOR THE CONDITION OF THE CARG |
2. | 220805 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: | 2022-12-19 | 7 | 190,091.63 | kg | 1080 BAGS OF FRESH ONIONS (10 80 SACOS DE CEBOLLA FRESCA) T HERMOGRAPHS: 220805814H P.A: 0703100000 |
3. | 603007 | Knitted or crocheted fabrics | 2021-12-18 | 4 | 108,930.81 | kg | 1080 BAGS OF FRESH ONIONS (10 80 SACOS DE CEBOLLA FRESCA) T HERMOGRAPHS: JCB6N03BF0 P.A: 0703100000 |
4. | 602007 | Knitted or crocheted fabrics | 2022-02-07 | 4 | 108,930.73 | kg | 1080 BAGS OF FRESH ONIONS (10 80 SACOS DE CEBOLLA FRESCA) T HERMOGRAPHS: JEE6N02ER0 P.A: 0703100000 |
5. | 101007 | Cereals | 2022-08-29 | 3 | 81,151.32 | kg | 1080 BAGS OF FRESH ONIONS (10 80 SACOS DE CEBOLLA FRESCA) T HERMOGRAPHS: JCDM101AK0 P.A : 0703100000 |
6. | 810800 | Titanium and articles thereof, including waste and scrap: | 2021-08-31 | 3 | 81,615.48 | kg | 1080 BAGS OF FRESH ONIONS (10 80 SACOS DE CEBOLLA FRESCA) P .A: 0703100000 THERMOGRAPHS: HHG810A8F0 |
7. | 600007 | Knitted or crocheted fabrics | 2021-12-16 | 3 | 81,700.43 | kg | FRESH ONIONS OF FRESH ONIONS (1080 SACOS DE CEBOLLA FRESCA) THERMOGRAPHS HHM6N00WS0 P.A 0703100000 FREIGHT COLLECT |
8. | 606000 | Knitted or crocheted fabrics | 2022-08-29 | 2 | 54,930.51 | kg | FRESH ONIONS TEMPERATURE: 4C / 39.2F HUMIDITY 65% VENTILATION 20CBM CEBOLLA FRESCA FRESH ONION P.A. 0703.10.00.00 THERMOGRAPHS: KAZ6N06WV0 ADDITIONAL SEAL 161359 |
9. | 450015 | Cork and articles of cork | 2022-09-12 | 2 | 54,420.20 | kg | 1080 BAGS OF FRESH ONIONS (10 80 SACOS DE CEBOLLA FRESCA) T HERMOGRAPHS: UF45001501 P.A : 0703100000 |
10. | 091011 | Neither crushed nor ground | 2022-10-27 | 2 | 43,910.26 | kg | 1440 PACKAGES 1440 PACKAGES ORGANIC GINGER /JENGIBRE ORGANICO HS CODE :0910.11.00.00 TEMPERATURE: 12.0C FREIGHT PREPAID THE REEFER TEMPERATURE TO BE SET AT 12 DEGREES CELSIUS IN ACCORDANCE WITH SHIPPER S INSTRUCTIONS |