# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | EXTRA VIRGIN OLIVE OIL | 2023-07-11 | Domenico S Foods | AGRICOLA MARAVIGLIA DI PIATTELLI PA | ITALY | 240.00 | kg | 40 | 150910 | |
2 . | CHEESE | 2023-07-11 | Domenico S Foods | SANTA RITA BIO CASEIFICIO SOCIALE | ITALY | 220.00 | kg | 12 | 040610 | |
3 . | CHEESE | 2023-06-16 | Domenico S Foods | BASE ALIMENTARE SRL | EL SALVADOR | 570.00 | kg | 26 | 040610 | |
4 . | DRY CURED HAM | 2023-04-22 | Domenico S Foods | SALUMIFICIO SAN CARLO SPA | ITALY | 1,312.00 | kg | 323 | 845110 | |
5 . | PASTA | 2023-03-12 | Domenico S Foods | ANTICO PASTIFICIO ROSETANO SRL | ITALY | 565.00 | kg | 88 | 190230 | |
6 . | CHEESE | 2023-02-25 | Domenico S Foods | BASE ALIMENTARE SRL | ITALY | 350.00 | kg | 17 | 040610 | |
7 . | EXTRA VIRGIN OLIVE OIL | 2023-02-25 | Domenico S Foods | AZI AGRIC ANTONINO CENTONZE | ITALY | 1,064.00 | kg | 126 | 150910 | |
8 . | PARMA HAM | 2023-02-22 | Domenico S Foods | DEVODIER PROSCIUTTI SRL | ITALY | 719.00 | kg | 50 | ||
9 . | CHEESE | 2023-01-29 | Domenico S Foods | SANTA RITA BIO CASEIFICIO SOCIALE | ITALY | 230.00 | kg | 12 | 040610 | |
10 . | VIENGAR | 2023-01-29 | Domenico S Foods | ACETAIA VENERE NERA | ITALY | 120.00 | kg | 20 |
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | APULIAN FOOD DISTRIBUTION SRL | ITALY | 2022-11-19 | 17.50 | 33,681.00 | kg |
2. | DEVODIER PROSCIUTTI SRL | ITALY | 2023-02-22 | 10.50 | 4,953.00 | kg |
3. | SANTA RITA BIO CASEIFICIO SOCIALE | SPAIN | 2023-07-11 | 6.00 | 890.00 | kg |
4. | AZI AGRIC ANTONINO CENTONZE | ITALY | 2023-02-25 | 6.00 | 4,090.00 | kg |
5. | BASE ALIMENTARE SRL | ITALY | 2023-06-16 | 6.00 | 1,604.00 | kg |
6. | AZIENDA AGRICOLA RISERVA SAN MASSIM | ITALY | 2022-04-04 | 2.50 | 1,020.00 | kg |
7. | COLIMENA LA FABBRICA DEL TONNO SRL | ITALY | 2022-06-19 | 3.00 | 1,454.00 | kg |
8. | BONINI SRL | ITALY | 2023-01-29 | 3.00 | 165.00 | kg |
9. | D AMBRUOSO FRANCESCO SRL | SPAIN | 2022-02-13 | 3.00 | 509.00 | kg |
10. | AZ AGR RISERVA SAN MASSIMO | ITALY | 2022-11-19 | 1.50 | 510.00 | kg |
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 47527, GENOA | ITALY | 2023-07-11 | 39 | 35,070.00 | kg |
2. | 47531, LA SPEZIA | ITALY | 2022-11-19 | 5 | 2,144.00 | kg |
3. | 47031, ALGECIRAS | SPAIN | 2022-02-13 | 2 | 479.00 | kg |
4. | 47536, GIOIA TAURO | ITALY | 2022-07-14 | 1 | 14,700.00 | kg |
5. | 47540, VADO LIGURE | EL SALVADOR | 2023-06-16 | 1 | 570.00 | kg |
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 040610 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | 2023-07-11 | 10 | 3,003.00 | kg | CHEESE |
2. | 150910 | Olive oil and its fractions, whether or not refined, but not chemically modified: | 2023-07-11 | 7 | 4,713.00 | kg | EXTRA VIRGIN OLIVE OIL, OLIVES, FRUIT JAM, SAUCES, PISTACHIO CREAM, VINEGAR |
3. | 021019 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | 2022-10-08 | 4 | 2,792.00 | kg | PARMA HAM - HS 02101981 |
4. | 845110 | Dry-cleaning machines | 2023-04-22 | 4 | 4,067.00 | kg | DRY CURED HAM |
5. | 843810 | Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products | 2022-11-24 | 3 | 1,456.00 | kg | BREADSTICKS AND OTHER BAKERY PRODUCTS |
6. | 100640 | Broken rice | 2022-11-19 | 3 | 1,530.00 | kg | RICE |
7. | 070200 | Tomatoes, fresh or chilled: | 2022-08-19 | 3 | 13,970.00 | kg | TOMATOES |
8. | 151000 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509: | 2022-07-07 | 2 | 1,606.00 | kg | ANCHOVIES IN OLIVE OIL |
9. | 190230 | Other pasta | 2023-03-12 | 2 | 1,015.00 | kg | ALIMENTARY PASTA |
10. | 220900 | Vinegar and substitutes for vinegar obtained from acetic acid | 2023-01-29 | 2 | 165.00 | kg | BALSAMIC VINEGAR |