La Corona Di Sicilia Import
11-24 154 STREET WHITESTONE US 11357 US 
Total shipments
16
-
Total shipments from 2021-03-27 - 2023-07-22
Latest shipments
# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | BAKERY PRODUCTS | 2023-07-24 | La Corona Di Sicilia Import |  LEONE FRANCESCO PAOLO |  ITALY | 3,035.00 | kg | 972 | 843810 | |
2 . | FROZEN RICOTTA CHEESE | 2023-07-24 | La Corona Di Sicilia Import | CAVALLARO EDOARDO | ITALY | 4,464.00 | kg | 360 | 040610 | |
3 . | BAKERY PRODUCTS | 2023-07-24 | La Corona Di Sicilia Import | DOLCE SICILIA | ITALY | 85,999.00 | kg | 1491 | 843810 | |
4 . | BAKERY PRODUCTS | 2023-04-01 | La Corona Di Sicilia Import | LEONE FRANCESCO PAOLO | ITALY | 7,176.00 | kg | 2080 | 843810 | |
5 . | BAKERY PRODUCTS | 2023-03-13 | La Corona Di Sicilia Import | LEONE FRANCESCO PAOLO | ITALY | 6,902.00 | kg | 1780 | 843810 | |
6 . | FROZEN BAKERY PRODUCTS | 2022-11-20 | La Corona Di Sicilia Import | DOLCE SICILIA |  NORWAY | 2,573.00 | kg | 830 | 843810 | |
7 . | FROZEN RICOTTA | 2022-11-20 | La Corona Di Sicilia Import | CAVALLARO EDOARDO | NORWAY | 4,918.00 | kg | 684 | 030624 | |
8 . | FROZEN BAKERY PRODUCTS | 2022-11-20 | La Corona Di Sicilia Import | LEONE FRANCESCO PAOLO | NORWAY | 4,049.00 | kg | 1123 | 843810 | |
9 . | BAKERY PRODUCTS | 2022-03-18 | La Corona Di Sicilia Import | DOLCE SICILIA | ITALY | 6,600.00 | kg | 1252 | 843810 | |
10 . | FROZEN RICOTTA CHEESE | 2022-03-18 | La Corona Di Sicilia Import | CAVALLARO EDOARDO | ITALY | 5,419.00 | kg | 267 | 040610 |
Top trading partners
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | LEONE FRANCESCO PAOLO | ITALY | 2023-07-24 | 11.50 | 40,291.00 | kg |
2. | CAVALLARO EDOARDO | ITALY | 2023-07-24 | 5.50 | 20,059.00 | kg |
3. | DOLCE SICILIA | ITALY | 2023-07-24 | 6.00 | 101,590.00 | kg |
Top shipping ports
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 47507, NAPOLI | ITALY | 2023-07-24 | 8 | 121,656.00 | kg |
2. | 47536, GIOIA TAURO | NORWAY | 2023-04-01 | 8 | 40,284.00 | kg |
Product’s breakdown
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 843810 | Bakery machinery and machinery for the manufacture of macaroni, spaghetti or similar products | 2023-07-24 | 11 | 139,012.00 | kg | BAKERY PRODUCTS |
2. | 040610 | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | 2023-07-24 | 2 | 9,883.00 | kg | FROZEN RICOTTA CHEESE |
3. | 190590 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | 2022-03-18 | 1 | 2,869.00 | kg | FROZEN PASTRIES |
4. | 030624 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | 2022-11-20 | 1 | 4,918.00 | kg | FROZEN RICOTTA |