# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | CREAM CAKE CONCENTRATE 700 PKGS PO#000415 HS CODE:... | 2020-12-20 | Ntd Ingredientes Jamaica Blaise Industrial Complex | EMBASSY INGREDIENTS | CANADA | 20,180.21 | kg | 14 | 190120 |
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | EMBASSY INGREDIENTS | CANADA | 2020-12-20 | 2.00 | 20,180.21 | kg |
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 13841, HALIFAX, NS | CANADA | 2020-12-20 | 1 | 20,180.21 | kg |
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 190120 | Mixes and doughs for the preparation of bakers' wares of heading 1905: | 2020-12-20 | 1 | 20,180.21 | kg | CREAM CAKE CONCENTRATE 700 PKGS PO#000415 HS CODE: 190120 B13A#EA844720201217413708 |