Q F A Nigeria Limited
29 BOURDILLON ROAD IKOYI LA NIGERIA 
Total shipments
2
-
Total shipments from 2021-08-07 - 2022-05-05
Latest shipments
# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, ... | 2022-05-02 | Q F A Nigeria Limited |  N/A |  BAHAMAS | 17,930.00 | kg | 1078 | 190190 | |
2 . | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU... | 2021-08-01 | Q F A Nigeria Limited | SYSCO INTERNATIONAL FOOD GROUP | BAHAMAS | 15,035.00 | kg | 708 | 210420 |
Top trading partners
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | SYSCO INTERNATIONAL FOOD GROUP | BAHAMAS | 2021-08-01 | 1.50 | 15,035.00 | kg |
Top shipping ports
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 23645, SOUTH RIDING POINT | BAHAMAS | 2022-05-02 | 2 | 32,965.00 | kg |
Product’s breakdown
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 190190 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | 2022-05-02 | 1 | 17,930.00 | kg | MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, - FOOD AND RESTAURANT SUPPLIES FREIGHT PREPAID |
2. | 210420 | Homogenized composite food preparations: | 2021-08-01 | 1 | 15,035.00 | kg | FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLU - FOOD AND RESTAURANT SUPPLIES BA04420210009303MF202100 86726 7 DAYS FREE TIMEFREIGHT PREPAID DESTINATION CHARGES COLLECT |