# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE ... | 2023-09-14 | Saint Germain Bakery | STRONG GLORY LIMITED | CHINA | 10,600.00 | kg | 1200 | 190590 | |
2 . | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE ... | 2023-04-13 | Saint Germain Bakery | STRONG GLORY LIMITED | CHINA | 10,600.00 | kg | 1200 | 190590 | |
3 . | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE ... | 2022-06-28 | Saint Germain Bakery | STRONG GLORY LIMITED | CHINA | 10,600.00 | kg | 1200 | 190590 | |
4 . | PORTUGUESE EGG TART BASE | 2022-05-09 | Saint Germain Bakery | STRONG GLORY LIMITED | CHINA | 10,600.00 | kg | 20 | 350211 | |
5 . | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE ... | 2022-02-14 | Saint Germain Bakery | STRONG GLORY LIMITED | CHINA | 10,600.00 | kg | 1200 | 190590 | |
6 . | PORTUGUESE EGG TART BASE | 2021-10-24 | Saint Germain Bakery | STRONG GLORY LIMITED | CHINA | 10,600.00 | kg | 1200 | 350211 | |
7 . | FOOD: JUJUBE PASTE PINEAPPLE PASTE HS#2106.9 0, 20... | 2021-07-11 | Saint Germain Bakery | JONG YEE FOOD INDUSTRIAL CO LTD | TAIWAN | 2,080.00 | kg | 80 | 210690 | |
8 . | PORTUGUESE EGG TART BASE TEMPERATURE.-18 VENTCLOSE... | 2021-01-31 | Saint Germain Bakery | STRONG GLORY LIMITED | CHINA | 10,600.00 | kg | 1200 | 350211 |
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | STRONG GLORY LIMITED | CHINA | 2023-09-14 | 10.00 | 74,200.00 | kg |
2. | JONG YEE FOOD INDUSTRIAL CO LTD | TAIWAN | 2021-07-11 | 1.50 | 2,080.00 | kg |
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 57078, YANTIAN | CHINA | 2023-09-14 | 7 | 74,200.00 | kg |
2. | 58309, KAO HSIUNG | TAIWAN | 2021-07-11 | 1 | 2,080.00 | kg |
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 190590 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | 2023-09-14 | 4 | 42,400.00 | kg | PORTUGUESE EGG TART BASE PORTUGUESE EGG TART BASE H.S.CODE 1905900000 VENTILATION CLOSED REEFER CONTAINER TEMPERATURE SET AT -18.0 DEGREES C. |
2. | 350211 | Dried | 2022-05-09 | 3 | 31,800.00 | kg | PORTUGUESE EGG TART BASE |
3. | 210690 | Food preparations not elsewhere specified or included: | 2021-07-11 | 1 | 2,080.00 | kg | FOOD: JUJUBE PASTE PINEAPPLE PASTE HS#2106.9 0, 2008.20 80CTNS[2PLTS] |