Smith & Sons Seafood
P O BOX 2118 DARIEN GA 31350 UNITED STATES OF AMERICA TEL: +1 912 437-6471 
Total shipments
2
-
Total shipments from 2023-04-21 - 2023-06-16
Latest shipments
# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | FROZEN SMOKED SALMO SALAR FILLETS FROZEN SMOKED SA... | 2023-06-15 | Smith & Sons Seafood |  SALMO GROUP LTD |  UNITED KINGDOM | 16,942.00 | kg | 1343 | 030541 | |
2 . | FROZEN SALMON | 2023-04-16 | Smith & Sons Seafood | SALMO PRODUCTS | UNITED KINGDOM | 11,422.00 | kg | 816 | 030322 |
Top trading partners
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | SALMO PRODUCTS | UNITED KINGDOM | 2023-04-16 | 1.50 | 11,422.00 | kg |
2. | SALMO GROUP LTD | UNITED KINGDOM | 2023-06-15 | 1.50 | 16,942.00 | kg |
Top shipping ports
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 42157, ROTTERDAM | UNITED KINGDOM | 2023-04-16 | 1 | 11,422.00 | kg |
2. | 42305, ANVERS | UNITED KINGDOM | 2023-06-15 | 1 | 16,942.00 | kg |
Product’s breakdown
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 030322 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | 2023-04-16 | 1 | 11,422.00 | kg | FROZEN SALMON |
2. | 030541 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | 2023-06-15 | 1 | 16,942.00 | kg | FROZEN SMOKED SALMO SALAR FILLETS FROZEN SMOKED SALMO SALAR FILLETS COMMODITY CODE 0305410010 TOTAL BOX COUNT 1343 TOTAL NET WEIGHT 16322.29KG/35984.48LB TOTAL GROSS WEIGHT 16941.69KG/37350.03LB REEFER CONTAINER @ISF@ALPHABROKERS.COM OCEANDOCS@ALPHABROKERS.COM DAVID@BOCASALESCO.COM JASON@BOCASALESCO.COM |