Young Ocean
20233 80TH AVE S 
Total shipments
7
-
Total shipments from 2022-11-10 - 2023-12-22
Latest shipments
# | Product description | Arrival date | Importer | Supplier | Country of Origin | Weight | Unit | Quantity | Bill of Lading | Hs code |
|---|---|---|---|---|---|---|---|---|---|---|
1 . | FROZEN CO HAMACHI FILLET AND OTHERS | 2023-12-20 | Young Ocean |  GOSHOKU CO LTD |  JAPAN | 15,355.00 | kg | 1210 | 210120 | |
2 . | SUSHI GINGER PICKLED RADISH TEMP5C VENTCLOSE D | 2023-10-10 | Young Ocean | LAIWU TAIFENG FOODS CO LTD |  REPUBLIC OF KOREA | 23,358.00 | kg | 1600 | 091010 | |
3 . | SUSHI GINGER PICKLED RADISH TEMP:+5 C VENT:CLOSED | 2023-08-09 | Young Ocean | LAIWU TAIFENG FOODS CO LTD |  CHINA | 23,257.00 | kg | 1600 | 091010 | |
4 . | FROZEN CO HAMACHI FILLET AND OTHERS | 2023-06-18 | Young Ocean | GOSHOKU CO LTD | JAPAN | 16,690.00 | kg | 1200 | 210120 | |
5 . | SUSHI GINGER TEMP:+3 C VENT:CLOSED | 2023-04-12 | Young Ocean | LAIWU TAIFENG FOODS CO LTD | CHINA | 23,440.00 | kg | 1600 | 091010 | |
6 . | FROZEN CO HAMACHI FILLET AND OTHERS | 2023-03-05 | Young Ocean | GOSHOKU CO LTD | JAPAN | 16,951.00 | kg | 1249 | 210120 | |
7 . | FROZEN FISH HS CODE 30489030399 | 2022-11-03 | Young Ocean | GOSHOKU CO LTD | JAPAN | 17,018.00 | kg | 1203 | 304890 |
Top trading partners
# | Supplier | Country | Most recent | No. of TEU’s | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | GOSHOKU CO LTD | JAPAN | 2023-12-20 | 4.50 | 66,014.00 | kg |
2. | LAIWU TAIFENG FOODS CO LTD | CHINA | 2023-10-10 | 6.00 | 70,055.00 | kg |
Top shipping ports
# | Port | Country | Most recent | No. of times | Gross weight | Unit |
|---|---|---|---|---|---|---|
1. | 58023, PUSAN | JAPAN | 2023-10-10 | 3 | 57,066.00 | kg |
2. | 57047, QINGDAO | CHINA | 2023-08-09 | 2 | 46,697.00 | kg |
3. | 57035, SHANGHAI | JAPAN | 2023-03-05 | 1 | 16,951.00 | kg |
4. | 58886, TOKYO | JAPAN | 2023-12-20 | 1 | 15,355.00 | kg |
Product’s breakdown
# | Hs code | Category | Most recent | No. of times | Gross weight | Unit | Description |
|---|---|---|---|---|---|---|---|
1. | 091010 | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | 2023-10-10 | 3 | 70,055.00 | kg | SUSHI GINGER TEMP:+3 C VENT:CLOSED |
2. | 210120 | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté: | 2023-12-20 | 3 | 48,996.00 | kg | FROZEN CO HAMACHI FILLET AND OTHERS |
3. | 304890 | Pharmaceutical products | 2022-11-03 | 1 | 17,018.00 | kg | FROZEN FISH HS CODE 30489030399 |